Alma

Rating: 12
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12/20
Gourmet Restaurant

BOOK

3 PHOTOS

Cooking: Local | Traditional
Services: Disabled access | Privatization | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

20 to 22

Gault&Millau's review 2026

A recent restaurant to discover: Sergio Meylou is no stranger to the scene, having worked at Arrantzaleak, among others, and is not looking for a revolution, but his work is interesting and precise, doing justice to local produce and traditional recipes with a contemporary twist: brioche crab cucumber lemon and béarnaise, quail à la braise creamy sweet potato olives and lemon confit, baba à l'armagnac whipped cream vanilla. A well-executed sequence, well served and without weakness. A simple market menu at €22, with a well-stocked regional cellar.