Alleudium

75009 PARIS

13/20
Chef's Restaurant

1 PHOTOS

Chef Keiichi Shinohara

Cooking French | Fusion | Healthy cooking | Japanese | specialty

Price Indicative price per person (excl. drinks)

31€ à 77€

Gault&Millau's review

13/20

Chef's Restaurant In this gourmet Rue Rodier, Keiichi Shinohara's table operates with intelligence and finesse, even if the hidden menus - imposed and chosen by the chef but not by the customer - hamper overall judgment. In this cosy dining room, we enjoyed a beautiful composition of tomato and pineapple like a millefeuille, red, rhubarb, tomato water and burrata, a refined, intelligent, seasonal dish, the filet of scorpion fish just pan-fried (duck as a meat alternative), zucchini eggplant champignon, two sauces (emulsified bouillabaisse juice a little too saffrony, and tomato virgin at the bottom), a pleasant candied yellow peach, almond emulsion (bitter almond very present) and olive oil.

Plan

Address 24 Rue Rodier
75009 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Keiichi Shinohara Chef

Menu A la carte

Starter Langue de Veau en Fines Tranches Servis Froides, Vinaigrette au Dépôt du Saké, Légumes Croquantes €13 Salade de Poulpe Confite, Velouté Froid de Concombre, Gelée de ‘Dashi’ au Verjus €14 Grains de Sarrasin Bio comme un Risotto €11

Menus Formule Déjeuner 3 plats €31 Menu Déjeuner ' Découverte' en 5 séquences €39 Menu déjeuner du Chef en 6 séquences €64 Menu Dîner 'Découverte' en 6 Séquences €52 Menu dîner du Chef en 7 Séquences €77