Alivetu

13007 MARSEILLE
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Timothée Aumont
Cooking
French | Local | Mediterranean
Style
With friends
Price Indicative price per person (excl. drinks)
26 € to 59 €

Gault&Millau's review

11/20
Gourmet Restaurant In the Saint-Victor district, right next to the port, Marie and Timothée, of Italian and Corsican descent, have set up their pretty Mediterranean bistro, where local influences and regional products serve as the basis for a slate-style cuisine full of fresh ideas. The décor, in natural colors, is reminiscent of a southern garden, with wood, sun-bleached stone, natural materials and the beautiful volumes created by a two-level dining room. The menu follows the seasons with good intuition, including a starter of braised endive, walnut praline and gorgonzola ice cream, a quasi de veau fondant, brocoletti, rice espuma, cebette, pistachios and meat jus, a chocolate siphon, crumble and gingerbread ice cream. Current cellar with good references (Moulin de Gassac, Olivier Pithon, Château Constantin...).
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Address 145 Rue Sainte
13007 Marseille
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    Timothée Aumont Chef
    Created with Fabric.js 5.2.4 Timothée Aumont Chef
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    Paco Glineur Chef
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    Marie Vangelisti Chef de service
    Created with Fabric.js 5.2.4 Marie Vangelisti Chef de service