Alivetu

13007 MARSEILLE
11/20
 Gourmet Restaurant
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BOOK
3 PHOTOS
Chef
Timothée Aumont
Cooking
French | Local | Mediterranean
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 59

Gault&Millau's review 2026

In the Saint-Victor district, right next to the port, Marie and Timothée, of Italian and Corsican descent, have set up their pretty Mediterranean bistro, where local influences and regional products serve as the basis for a slate-style cuisine full of fresh ideas. The décor, in natural colors, is reminiscent of a southern garden, with wood, sun-bleached stone, natural materials and the beautiful volumes created by a two-level dining room. The menu follows the seasons with good intuition, including a starter of braised endive, walnut praline and gorgonzola ice cream, a quasi de veau fondant, brocoletti, rice espuma, cebette, pistachios and meat jus, a chocolate siphon, crumble and gingerbread ice cream. Current cellar with good references (Moulin de Gassac, Olivier Pithon, Château Constantin...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 145 Rue Sainte
13007 Marseille
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Timothée Aumont
    Timothée Aumont Chef
    Timothée Aumont Timothée Aumont Chef
  • Paco Glineur
    Paco Glineur Chef
    Paco Glineur Paco Glineur Chef
  • Marie Vangelisti
    Marie Vangelisti Chef de service
    Marie Vangelisti Marie Vangelisti Chef de service