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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Affable

06400 CANNES
12.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef Jean-paul Battaglia
Services Disabled access
Price Indicative price per person (excl. drinks)
32€ à 53€
Gault&Millau's review
12.5/20
Gourmet Restaurant The professionalism of the house, the bourgeois tone of the premises, the chef's technical and regional cuisine, all add up to an experience perfectly suited to local customers, who appreciate both tradition and the hushed atmosphere of the dining room. On the menu: duck foie gras terrine with brioche bread, snails with garlic cream, wolf fillet with herbs, lamb confit with mashed potatoes, veal quasi en cocotte, grand marnier soufflé. Cellar adapted.
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Jean-paul Battaglia Manager
Created with Fabric.js 5.2.4 Jean-paul Battaglia Manager
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Jean-paul Battaglia Chef
Created with Fabric.js 5.2.4 Jean-paul Battaglia Chef

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