Adma

23 Rue de France, 77300 Fontainebleau, France
Sponsored
SHARE SHARE
5 PHOTOS
Cooking
Services
Privatization

Description

Long-time friends Quentin Hubert and Enguerrand Lecocq have combined their complementary skills to create ADMA - a French Mediterranean-inspired restaurant located a stone's throw from the Château de Fontainebleau. A former financial director, Enguerrand Lecocq oversees management and development, while Quentin Hubert, from a brasserie background, heads up operations. Both have also trained in the kitchen to ensure their versatility. ADMA's cuisine evolves with the seasons, with four menu changes a year. At the opening, Flore Mace was the restaurant's head chef, and now assists the establishment as a consultant chef. Specialties include panisses, vitello tonnato and chocolate mousse with roasted hazelnut chips, the house's regressive pleasure. ADMA stands out for its fresh, entirely homemade cuisine, with daily deliveries of fresh produce. Reservations strongly recommended. An establishment to follow on social networks: Instagram (@adma_restaurant).

Map

Map — Adma © OpenMapTiles © OpenStreetMap
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
Step into the world of gastronomy
Saudi Arabia
Saudi Arabia
https://sa.gaultmillau.com
Step into the world of gastronomy
Switzerland
Switzerland
https://www.gaultmillau.ch/fr
Back to list
Back to top