Garrigae - Abbaye de Sainte-Croix
Route du Val de Cuech, 13300 Salon-de-Provence, France
8 PHOTOS
Practical information
- Location
- Salon-de-Provence
- Cooking
- Traditional
- Services
- Accommodation, Children's Menu, Garden, Pets allowed, Private Parking
- Style
- Bistro/Brasserie, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
42 to 55
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Just outside Salon-de-Provence, the Abbey of Sainte-Croix is one of the most beautiful sites in the area, a 12th-century high-rise building offering one of the most beautiful terraces in Provence. Now converted into a 4* hotel, the abbey offers a timeless setting in the heart of a twenty-hectare park planted with trees. The Garrigae table completes the experience with a pleasant regional cuisine, with some of today's recipes: octopus tentacles in pickles, watercress salad, pomelos and vinaigrette, stuffed guinea fowl supreme, porcini mushrooms and chestnuts, shiitake cream with coffee, crispy polenta and roasted pear with maple syrup, a dessert of chocolate amarena, almond financier, chocolate mousse and tonka bean. Menu €55.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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