A tola di Emma
La Sardaigne, 3 Rue Pierre Semard, 34200 Sète, France
Practical information
- Location
- Sète
- Cooking
- Corsican | Local | Mediterranean
- Style
- Casual, With friends
Gault&Millau's review 2026
Selected
Despite the well-deployed Moorish emblem and the sign, the menu is not all about Corsica, but a friendly, lively address in a corner that's not too overrun. The menu is simple, starting with a platter of Corsican cured meats and cheeses, followed by tuna plancha, penne gratin, grilled pork chop and pizzas. Island specialties include anchovies à la bastiaise, wild boar stew and wood-fired figatellis.
Map
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Chef -
Pastry Cook
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Sommelier
