A Taaable

80000 AMIENS
Selected
SHARE SHARE
Cooking
French | Traditional
Style
With family | With friends

Gault&Millau's review 2026

This newcomer to the Amiens scene, replacing La Pena, offers kindness, conviviality and friendly home cooking. The dessert, a simple and good tiramisu in a large glass with a thick and not too sweet mascarpone cream, sums up the desired axis, after dishes with a Lyonnais influence, the calf's head carpaccio, fresh and homemade, and the pike quenelle with Nantua sauce, a little below. In the cellar, the affinity with the Rhône is confirmed, and we even find Julien Pilon in the bottles. Friendly service, not overly involved, but efficient.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 45 Rue Robert de Luzarches
80000 Amiens
NAVIGATE TO
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Slovenia
Slovenia
https://si.gaultmillau.com