A Pignata

Rating: 10
Author: Gault&Millau

20170 LEVIE

Selected

7 PHOTOS

Chef: Jean-Baptiste De Rocca Serra
Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style: With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This farmhouse inn is still very popular with city dwellers discovering Corsica, and particularly with walkers from the Alta Rocca, who make it a necessary stopover. The authentic image is thus skilfully maintained in the heart of the mountains, with comfort now more akin to a lodge than a sheepfold. At table, the menu has risen to €53, featuring the finest farm produce: peasant soup, charcuterie, cannelloni with brocciu, baked lamb, chestnut flour and hazelnut fondant...