A Maurin des Maures

Rating: 11
Author: Gault&Millau

83820 Rayol-Canadel-sur-Mer, France

11/20
Gourmet Restaurant

CALL

2 PHOTOS

Location: Rayol-Canadel-sur-Mer
Chef: Patrick Juanico
Services: Access for people with disabilities, Children's Menu, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

18 to 36.50

Gault&Millau's review 2025

11/20

Gourmet Restaurant

On the coastal road between Le Lavandou and Cavalaire, Dad's Maurin has evolved into a popular bourgeois and tourist restaurant. The small family-run inn of yesteryear is now a large Provençal brasserie that caters to all tastes, with an extensive menu dominated by the South: Niçoise-style grilled peppers, salads, Provençal-style octopus stew, vegetable wok with scampi, not forgetting wild fish at €8 per 100 g, which is in the low range on this part of the coast, and of course bouillabaisse.