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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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A Maurin des Maures

83820 RAYOL-CANADEL-SUR-MER
11/20
Gourmet Restaurant
2 PHOTOS
Chef Patrick Juanico
Services Children's menu | For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
18€ à 36.5€
Gault&Millau's review
11/20
Gourmet Restaurant On the coastal road between Le Lavandou and Cavalaire, Dad's Maurin has evolved into a popular bourgeois and tourist restaurant. The small family-run inn of yesteryear is now a large Provençal brasserie that caters to all tastes, with an extensive menu dominated by the South: Niçoise-style grilled peppers, salads, Provençal-style octopus stew, vegetable wok with scampi, not forgetting wild fish at €8 per 100 g, which is in the low range on this part of the coast, and of course bouillabaisse.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Patrick Juanico Chef
Created with Fabric.js 5.2.4 Patrick Juanico Chef

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