À l’Épi d'Or

75001 PARIS
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Jean-François Piège
Cooking
French | Traditional
Services
Delivery Service
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
37 € to 46 €

Gault&Millau's review

12.5/20
Gourmet Restaurant The neighborhood is going global, customers want bowls or pizza, and it takes a few great chefs to valiantly maintain an assertive and seductive French cuisine. A real tour de force on the part of Jean-François Piège and his teams, who know how to do so well without denying themselves, with seasonal produce and unfailing savoir-faire: mayo eggs, country terrine, pâté en croûte, competition croque-monsieur, veal paillard with zucchinis and "vrai jus". A weekly menu that's always attractive, for a daily menu at €46.
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Address 25 Rue Jean-Jacques Rousseau
75001 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Jean-François Piège
    Jean-François Piège Chef
    Jean-François Piège Jean-François Piège Chef