A l'Agneau

67480 ROPPENHEIM
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Access for people with disabilities | Pets allowed | Terrace

Gault&Millau's review

Selected The image of a radiant Alsace, laughing and virtuous, and above all gourmet, you'll find it in this beautiful inn-winstub that pays tribute to family tradition (fourth generation for Jacqueline and Marc Stéphan) as much as to local recipes in this 18th-century inn. Chef Jean-Yves Heintz perfects his generous specialties: snails, frogs' legs, fish sauerkraut, veal kidneys with mustard and spaetzle.
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Address 11 Rue Principale
67480 Roppenheim
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Switzerland
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https://www.gaultmillau.ch/fr