A l'Agneau
11 Rue Principale, 67480 Roppenheim, France
2 PHOTOS
Practical information
- Location
- Roppenheim
- Services
- Access for people with disabilities, Pets allowed, Terrace
Gault&Millau's review 2025
Selected
The image of a radiant Alsace, laughing and virtuous, and above all gourmet, you'll find it in this beautiful inn-winstub that pays tribute to family tradition (fourth generation for Jacqueline and Marc Stéphan) as much as to local recipes in this 18th-century inn. Chef Jean-Yves Heintz perfects his generous specialties: snails, frogs' legs, fish sauerkraut, veal kidneys with mustard and spaetzle.
Map
OPENING HOURS
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Chef -
Pastry Cook
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Sommelier
