A Cantina di L'Orriu

20137 PORTO-VECCHIO
11/20
 Gourmet Restaurant
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Chef
Pierre-Henri Pautot
Cooking
Corsican | Local | Traditional
Services
Takeaway
Style
Wine Bar | With friends

Gault&Millau's review

11/20
Gourmet Restaurant This Cantina is a fine ode to Corsica, with traditional recipes such as homemade terrine and onion confit with myrtle, ravioli with brocciu walnuts and chestnut cream, suckling lamb shoulder with potato mousseline and roasted vegetables, and labneh with Valicella yoghurt. It's also a very pleasant spot to nibble on a very good charcuterie as an aperitif.
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Address 5 Cours Napoléon
20137 Porto-Vecchio
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Pierre-Henri Pautot Chef
    Created with Fabric.js 5.2.4 Pierre-Henri Pautot Chef
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