A Cantina di L'Orriu

20137 PORTO-VECCHIO
11/20
Gourmet Restaurant

Practical information

Chef
Pierre-Henri Pautot
Cooking
Corsican | Local | Traditional
Services
Takeaway
Style
Wine Bar | With friends

Gault&Millau's review 2025

This Cantina is a fine ode to Corsica, with traditional recipes such as homemade terrine and onion confit with myrtle, ravioli with brocciu walnuts and chestnut cream, suckling lamb shoulder with potato mousseline and roasted vegetables, and labneh with Valicella yoghurt. It's also a very pleasant spot to nibble on a very good charcuterie as an aperitif.
LOCATION

LOCATION

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Address 5 Cours Napoléon
20137 Porto-Vecchio
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Pierre-Henri Pautot
    Pierre-Henri Pautot Chef
    Pierre-Henri Pautot Pierre-Henri Pautot Chef
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