A Cantina di L'Orriu

Rating: 11
Author: Gault&Millau

5 Cours Napoléon, 20137 Porto-Vecchio, France

11/20
Gourmet Restaurant

11 PHOTOS

Chef: Pierre-Henri Pautot
Cooking: Corsican | Local | Traditional
Services: Takeaway
Style: Wine Bar | With friends

Gault&Millau's review 2026

The pleasure of a nibble on the doorstep of the main square, with excellent products gathered in the store and here in cooked versions, small plates and typical dishes: migliaccioli, focaccia with anchovies à la bastiaise, ravioli with brocciu citrus boutargue, ribs of pork nustrale, leg of suckling lamb, not forgetting good charcuterie.