A Cantina di L'Orriu

Rating: 11
Author: Gault&Millau

5 Cours Napoléon, 20137 Porto-Vecchio, France

11/20
Gourmet Restaurant

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11 PHOTOS

Location: Porto-Vecchio
Chef: Pierre-Henri Pautot
Cooking: Corsican | Local | Traditional
Services: Takeaway
Style: Wine Bar, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

The adjoining grocery store, through its selection, its commitment to quality, and its spotlight on rare Corsican products, underscores the high standard of this restaurant with its authentic approach: homemade terrine, migliaccioli, ravioli with brocciu, breaded veal cutlet, fiadone, alongside seasonal specialties such as pork ribs with carrot mousseline and rhubarb tart with lime whipped cream…