Oktobre

75006 PARIS
13.5/20
 Chef's Restaurant
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© Pierre Lucet Penato
© Pierre Lucet-Penato
© Pierre Lucet-Penato
10 PHOTOS
Chef
Martin Maumet
Cooking
Signature cuisine
Services
Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
32 € to 83 €

Gault&Millau's review

13.5/20
Chef's Restaurant The Oktobre revolution took place a few seasons ago for Martin Maumet, at the helm of the establishment he took over after working for a long time with William Ledeuil in the days of the KGB. The menu is a little more French, bourgeois modernized, with very good products and an obvious mastery of combinations: trout from the Pyrenees asparagus puntarelle turnip shellfish butter and buckwheat, Auvergne pork cheek squash gnocchi and button mushrooms miso onion condiment, pear confit in walnut wine and cocoa, vanilla ice cream diplomate hazelnut praline and coffee. The lunch menu is very attractive, while the sequence, taken from the menu, costs €65 for five courses, and €83 for six courses in the evening.
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Address 25 Rue des Grands Augustins
75006 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Martin Maumet
    Martin Maumet Chef
    Martin Maumet Martin Maumet Chef
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    Romane Laignel Chef de service
    Created with Fabric.js 5.2.4 Romane Laignel Chef de service