Oktobre

Rating: 13.5
Author: Gault&Millau

75006 PARIS

13.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Martin Maumet
Cooking: Signature cuisine
Services: Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

32 to 83

Gault&Millau's review 2026

The Oktobre revolution took place a few seasons ago for Martin Maumet, at the helm of the establishment he took over after working for a long time with William Ledeuil in the days of the KGB. The menu is a little more French, bourgeois modernized, with very good products and an obvious mastery of combinations: trout from the Pyrenees asparagus puntarelle turnip shellfish butter and buckwheat, Auvergne pork cheek squash gnocchi and button mushrooms miso onion condiment, pear confit in walnut wine and cocoa, vanilla ice cream diplomate hazelnut praline and coffee. The lunch menu is very attractive, while the sequence, taken from the menu, costs €65 for five courses, and €83 for six courses in the evening.