14 Avenue
14 Avenue de Pavie, 44500 La Baule-Escoublac, France
4 PHOTOS
Practical information
- Location
- La Baule-Escoublac
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A modern-day dining experience in the chic bistro style well-suited to the resort. On the slate, noble products jostle one another, prepared quite classically, but not without a touch of whimsy: foie gras with fig jam, roasted scallops with julienne vegetables, leg of monkfish with chorizo sauce, sweetbreads with full-bodied gravy, kouign amann with salted butter caramel sauce... Logical addition (around €70 à la carte), classic wine cellar well-equipped for the whole Loire Valley.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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