14 Avenue

Rating: 12
Author: Gault&Millau

44500 LA BAULE-ESCOUBLAC

12/20
Gourmet Restaurant

4 PHOTOS

Services: Access for people with disabilities | Children's Menu | Pets allowed

Gault&Millau's review 2026

A modern-day dining experience in the chic bistro style well-suited to the resort. On the slate, noble products jostle one another, prepared quite classically, but not without a touch of whimsy: foie gras with fig jam, roasted scallops with julienne vegetables, leg of monkfish with chorizo sauce, sweetbreads with full-bodied gravy, kouign amann with salted butter caramel sauce... Logical addition (around €70 à la carte), classic wine cellar well-equipped for the whole Loire Valley.