14 Avenue

44500 LA BAULE-ESCOUBLAC
12/20
 Gourmet Restaurant
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Access for people with disabilities | Children's Menu | Pets allowed

Gault&Millau's review

12/20
Gourmet Restaurant A modern-day dining experience in the chic bistro style well-suited to the resort. On the slate, noble products jostle one another, prepared quite classically, but not without a touch of whimsy: foie gras with fig jam, roasted scallops with julienne vegetables, leg of monkfish with chorizo sauce, sweetbreads with full-bodied gravy, kouign amann with salted butter caramel sauce... Logical addition (around €70 à la carte), classic wine cellar well-equipped for the whole Loire Valley.
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Address 14 Avenue de Pavie
44500 La Baule-Escoublac
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