114 Faubourg – Le Bristol Paris

75008 PARIS
14/20
Chef's Restaurant

Practical information

Chef
Arnaud Faye
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
190

Gault&Millau's review 2026

The Bristol's second table is up to the challenge. A truly fine contemporary French cuisine from a luxury brasserie on a palatial scale, high-caste products combined with infallible expertise in standards: the pâté en croûte is excellent, with duck and foie gras, as is the lemon curry crab, daikon and green apple emulsion, the veal shank ravioli with eggplant confit and gremolata, the citrus pavlova with yuzu sorbet and yoghurt emulsion. Chic, precise service.
LOCATION

LOCATION

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Address 114 Rue du Faubourg Saint-Honoré
75008 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Arnaud Faye
    Arnaud Faye Chef
    Arnaud Faye Arnaud Faye Chef
  • Vincent Schmit
    Vincent Schmit Chef
    Vincent Schmit Vincent Schmit Chef
  • Charles Franchet
    Charles Franchet Chef de service
    Charles Franchet Charles Franchet Chef de service