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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

114 Faubourg – Le Bristol Paris

75008 PARIS
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Arnaud Faye
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
190€
Gault&Millau's review
14/20
Chef's Restaurant The luxurious atmosphere of the Bristol can also be the perfect setting for a simple yet sumptuous meal. This is possible at 114, with a menu that magnifies prestige products with contemporary recipes: egg and lobster brouillade, langoustine and foie gras ravioli, Grenoble-style roast brill, entrecôte de veau en croûte asperges et morilles au vin jaune... The cellar and service cater for every need.
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Address 114 Rue Du Faubourg Saint-Honoré
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Arnaud Faye
Arnaud Faye Chef
Arnaud Faye Arnaud Faye Chef
Vincent Schmit
Vincent Schmit Chef
Vincent Schmit Vincent Schmit Chef
Created with Fabric.js 5.2.4
Charles Franchet Chef de service
Created with Fabric.js 5.2.4 Charles Franchet Chef de service

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