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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Zéphirine

33000 BORDEAUX
14/20
 Chef's Restaurant
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© Zéphirine
© Zéphirine
© Zéphirine
9 PHOTOS
Chef Romain Corbière
Cooking French
Price Indicative price per person (excl. drinks)
36€ à 65€
Gault&Millau's review
14/20
Chef's Restaurant Once a hive of activity, it's now a safe bet on this quiet street, a haven for good eaters with two chef's hats. The interior exudes openness and epicureanism, with a gourmet counter that loves nothing more than good things to eat and drink, from aperitif to dessert. We continue the conversation at the "auberge", where the sense of sharing is also exacerbated, through the now classic discourse of "cooking the moment without artifice" to free ourselves from a thoughtful and elaborate menu. Menus are market-driven, at €36 weekdays and €65 weekends.
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Plan
Address 62 Rue Abbé de l'Épée
33000 Bordeaux
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Romain Corbière
Romain Corbière Chef
Romain Corbière Romain Corbière Chef

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