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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Winstub le Clou

67000 STRASBOURG
6 PHOTOS
Chef Alexis Arbogast
Cooking French | Local | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant It's a faithful incarnation of the winstub, a concentrate of Alsace and conviviality for an authentic experience. It's all down to a true understanding of the genre, blending tradition with regional specificity. Over the past fifty years, the house has patiently built up this charming place, with its varnished and carved wood, superb coffered ceilings, Spindler illustrations and rich textiles, and of course, in the center of the room, the famous Stammtisch, where strangers can eat side by side, in the purest spirit of sharing. The chef sends out all the great local specialties, presskopf, munster pie, baeckeoffe, generous fleischnackas in their stock pot, the unmissable choucroute garnie, bibelaskas. More classic desserts. Alsatian wine cellar, with all regional grape varieties on tap.
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Address 3 Rue Du Chaudron
67000 Strasbourg
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Alexis Arbogast Manager
Created with Fabric.js 5.2.4 Alexis Arbogast Manager
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Alexis Arbogast Chef
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