Winstub Arnold

67140 ITTERSWILLER
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Régis Peter
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Bistro/Brasserie | With family
Price Indicative price per person (excl. drinks)
22 € to 39.5 €

Gault&Millau's review

11/20
Gourmet Restaurant You're greeted by a picture-postcard setting, with Alsace stretching as far as the eye can see from the observation terrace, and the typical architecture of this old house. The 4* hotel extends its pleasures to the table, with a delightful winstub offering regional classics and more contemporary dishes: vol-au-vent of snails in parsley sauce, onion confit, pike-perch steak, buckwheat risotto, glazed turnips, chicken sauce and trout roe, sauerkraut royale or three-meat baeckeofe. Alsatian menu €39.50.
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Address 98 Route des Vins
67140 Itterswiller
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    Régis Peter Chef
    Created with Fabric.js 5.2.4 Régis Peter Chef