Vintrépide

Rating: 12.5
Author: Gault&Millau

48 Rue Du Puits Neuf, 13100 Aix-en-Provence, France

12.5/20
Gourmet Restaurant

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5 PHOTOS

Location: Aix-en-Provence
Chef: William Aubert
Cooking: Tapas | Traditional
Services: Access for people with disabilities, Pets allowed, Private Parking
Style: Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Much more than a wine bar, this is a restaurant with a fine cellar, and not just a name. The cuisine is seasonal, fair and unpretentious, with products chosen to make beautiful dishes: scallops with watercress and truffle, foie gras with mango and sweet onion, sea bass with orzo and celery, lamb with ravioli... The menu is short, the choice of desserts limited, but what's done is done well, there's a no-choice but tasteful formula at €34, and exploring the cellar is well worth the detour.