Vintrépide

13100 AIX-EN-PROVENCE
12.5/20
 Gourmet Restaurant
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© Cadrage Qualité
© Cadrage Qualité
© Cadrage Qualité
5 PHOTOS
Chef
William Aubert
Cooking
Tapas | Traditional
Services
Access for people with disabilities | Pets allowed | Private Parking
Style
Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
34

Gault&Millau's review 2026

Much more than a wine bar, this is a restaurant with a fine cellar, and not just a name. The cuisine is seasonal, fair and unpretentious, with products chosen to make beautiful dishes: scallops with watercress and truffle, foie gras with mango and sweet onion, sea bass with orzo and celery, lamb with ravioli... The menu is short, the choice of desserts limited, but what's done is done well, there's a no-choice but tasteful formula at €34, and exploring the cellar is well worth the detour.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 48 Rue Du Puits Neuf
13100 Aix-en-Provence
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Opening hours

OPENING HOURS

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People
  • William Aubert
    William Aubert Chef
    William Aubert William Aubert Chef