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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Vin sur Vin

95120 ERMONT
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Hervé Horne
Cooking French | Traditional
Services Privatization | Terrace
Price Indicative price per person (excl. drinks)
48 € to 78 €
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Gault&Millau's review
13/20
Chef's Restaurant Conviviality and the pleasures of the table come together at Hervé Horme's, who knows his customers and their desires, sometimes for simplicity, sometimes for more elaborate cuisine, as in this fine €78 menu: scallops with leeks in a shell, rosé veal fillet with orange juice, popcorn and polenta, and an original, gourmet dessert like a "bouchée à la reine" apple and vanilla ice cream. A classic cellar with no surprises and not too much research.
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Address 122 Rue de Sannois
95120 Ermont
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Hervé Horne Chef
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