Vigna - Château la Martinette

83510 LORGUES
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6 PHOTOS
Chef
Valentine Davase
Cooking
Local | Mediterranean
Services
Children's Menu
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
28 € to 35 €

Gault&Millau's review

Selected There's no need to dwell on the food - the menu signed by Juan Arbelaez seeks above all the freshness of a consensual modernism - nor on the service (not easy to find qualified staff in these first few weeks) to reiterate how much this not easily accessible site has to offer for a moment of real relaxation in a beautiful location. Some might say that these new oenological resorts, where there's no shortage of money, do a lot for a tourist category lulled by the scents of Provence, but if you're in a good mood, the air of the Lorguaise countryside will suit you just as well as the red mullet crudo with citrus sauce and the grouper spaghetti with smoked eggplant cream and bottarga. The estate's house-style wines, which are quite expensive, accompany the meal.
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Address 4005 Chemin de la Martinette
83510 Lorgues
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    Valentine Davase Chef
    Created with Fabric.js 5.2.4 Valentine Davase Chef