Vigna - Château la Martinette

83510 LORGUES

Original Restaurant

6 PHOTOS

Chef Valentine Davase

Cooking Local | Mediterranean

Services Children's menu

Price Indicative price per person (excl. drinks)

28 € to 35 €

Gault&Millau's review

Original Restaurant There's no need to dwell on the food - the menu signed by Juan Arbelaez seeks above all the freshness of a consensual modernism - nor on the service (not easy to find qualified staff in these first few weeks) to reiterate how much this not easily accessible site has to offer for a moment of real relaxation in a beautiful location. Some might say that these new oenological resorts, where there's no shortage of money, do a lot for a tourist category lulled by the scents of Provence, but if you're in a good mood, the air of the Lorguaise countryside will suit you just as well as the red mullet crudo with citrus sauce and the grouper spaghetti with smoked eggplant cream and bottarga. The estate's house-style wines, which are quite expensive, accompany the meal.

MAP

Address 4005 Chemin de la Martinette
83510 Lorgues

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Valentine Davase Chef

Menu A la carte

Starter Gaspacho pequillos farci au chèvre frais et miel €12 Pan bagnat façon vitello tonnato €17

Main course Agneau confit au thym Petit épeautre provençal et feta €24 Rouget barbet entier snacké jus méditerranée, pomme de terre au cerfeuil €28

Dessert Mille-feuille abricot et pistache €11 Tarte chocolat praliné et glace tonka €12

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