Via Del Campo

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

5 PHOTOS

Chef: Enrico Masia
Cooking: Italian
Services: Takeaway
Style: With family | With friends

Gault&Millau's review 2026

A solid, welcoming Italian restaurant, with its flower-bedecked terrace, well-laid table and high standard of service and food. Regulars clamor for their classics: vitello tonnato or artichoke and bottarga salad, fried calamari, linguine clams, paccheris à la norma. These excellent pastas are well prepared, along with some meats and a range of wines from Italian regions, with a dozen or so erres covering all three colors.