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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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49730 MONTSOREAU
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Romain Butet
Cooking French
Gault&Millau's review
13/20
Chef's Restaurant For a bucolic stroll along the banks of the Loire, or to rediscover the atmosphere of the Dame de Montsoreau while enjoying fine dining, this is the place for you. Romain Butet's inspired seasonal cuisine, his mastery of quality produce, and his respect for the terroir and the producer mean that he is able to vary the pleasures he offers: confit and lacquered pork belly, creamed cauliflower with citrus and honey, Erquy scallops with ginger beurre blanc, mont-blanc and pommes pattes de loup du village. The address is now well known throughout the canton, the service is well committed and the cellar opens its shelves to all the best the region has to offer.
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Address 7 Place du Mail
49730 Montsoreau
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