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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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51100 REIMS
11/20
Gourmet Restaurant
6 PHOTOS
Chef Christophe Mertes
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
25€ à 42€
Gault&Millau's review
11/20
Gourmet Restaurant In the Boulingrin district of Paris, Christophe Mertes' cuisine is reassuring, with solid foundations and well-worked products in an eclectic à la carte menu that respects seasonality. The Chinese soup with shrimp ravioli is tasty, and the monkfish slices melt in the mouth with their pan-fried chanterelle mushrooms and beurre blanc. The wine list is made up of well-known names, but would benefit from opening up to smaller estates, and the menu has a certain identity in a region rich in opportunities for discovery.
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Plan
Address 25 bis Rue du Temple
51100 Reims
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Christophe Mertes Chef
Created with Fabric.js 5.2.4 Christophe Mertes Chef

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