Tutu

37000 TOURS
Selected
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Cooking
Modern | Tapas
Style
Casual | With friends

Gault&Millau's review

Selected Wine bars and neo-bistros in Tours attract a well-informed clientele, hence their success, like Tutu sur les halles, which caters for nibbles, charcuterie and frometon. Planks, tapas, croquetas and fingers, octopus and rillons hot dog, truffle croque and foie gras and morteau burger... Barrels serve as decoration, and glasses are filled in moderation.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Czech Republic
Czech Republic
https://www.gault-millau.cz/