Timilìa

Rating: 11
Author: Gault&Millau

57000 METZ

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Olivier Parise
Cooking: Gastronomic | Italian
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

52 to 89

Gault&Millau's review 2026

It's a concept that's doing well in town, initiated by Giorgia and Olivier, who run this Italian gourmet restaurant. The new restaurant offers a pasta experience, with hidden, well-crafted menus ranging from four to six courses. The ideas work well, and the cellar keeps pace, with numerous references from all over Italy.