Thomas

69002 LYON
13/20
 Chef's Restaurant
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1 PHOTOS
Chef
Mickaël Moly
Cooking
French | Traditional
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
27 to 53

Gault&Millau's review 2026

The recognizable red façade is a beacon for many regulars, who swear by the gastronomy that Thomas Ponson has so skilfully tamed for almost a quarter of a century. And the ideas continue to flow, the combinations advantageous, the plates composed with care and talent, in a €53 menu skilfully elaborated, leaving the choice and whetting the appetite: duck effiloché, onion chutney potato espuma, red mullet plancha carrot orange espuma chorizo, cabbage stuffed with red partridge foie gras bouillon corsé, immortelle ice chartreuse yellow citrus. You can also follow the suggestions of the moment, and the advice of perfectly trained service staff. A vast, classic cellar giving pride of place to the region.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue Laurencin
69002 Lyon
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Opening hours

OPENING HOURS

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People
  • Thomas Ponson
    Thomas Ponson Propriétaire
    Thomas Ponson Thomas Ponson Propriétaire
  • Mickaël Moly
    Mickaël Moly Chef
    Mickaël Moly Mickaël Moly Chef
  • Cécilia Priolo
    Cécilia Priolo Chef
    Cécilia Priolo Cécilia Priolo Chef