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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Tête en l'Air

31200 TOULOUSE
11/20
 Gourmet Restaurant
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© ttela
1 PHOTOS
Chef Guillaume Boixo
Cooking French
Price Indicative price per person (excl. drinks)
22 € to 34 €
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Gault&Millau's review
11/20
Gourmet Restaurant Far from the glitz and glamour of the city center, you don't need a head for heights to find this hidden spot in a side street behind the Canal du Midi. At lunchtime, the menu is €22, and on Thursday and Friday evenings, the €34 menu attracts a large crowd. The cuisine is simple but gourmet, with a mastery of cooking and seasoning: cream of Tarbais beans, smoked brisket emulsion, Espelette pepper, crispy pork belly; guinea fowl supreme, creamy Jerusalem artichoke, chard and poultry jus, potato chips. The signature dessert, rice pudding, salted butter caramel and pecans, is served all year round, to end your childhood. Efficient service.
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Address 19 Avenue Emmanuel Maignan
31200 Toulouse
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Guillaume Boixo Chef
Created with Fabric.js 5.2.4 Guillaume Boixo Chef
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Nearby hotels

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Mama Shelter Toulouse
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Mama Shelter Toulouse
Address 31000 TOULOUSE
Services Disabled access, Pets allowed, Private Parking
Budget 100 €
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La Cour des Consuls Hôtel & Spa
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Address 31000 TOULOUSE
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Château de Drudas
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Address 31480 DRUDAS
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Budget 155 €
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Hôtel L'Ancienne Auberge
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Services Charm, Meeting rooms, On-site catering
Budget 95 €
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