Tête en l'Air

Rating: 11
Author: Gault&Millau

31200 TOULOUSE

11/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Guillaume Boixo
Cooking: French
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 34

Gault&Millau's review 2026

Probably one of the best value-for-money lunch spots in Toulouse, in a buddy house atmosphere that's a little bobo but still natural. You'll come across people as chic as the working-class Toulouse crowd, here to enjoy home cooking based on fresh produce: smooth butternut velouté, Roquefort and sablé for lunch and mache; roast chicken on carrot and celery purée, a simple, sincere version of the classic that warms up winter, and slightly less seductive desserts like poached pears with hot chocolate. Wine list of sommelier's favorites, attentive service.