One of the best Israeli restaurants in the district, offering a taste of the Levant just a stone’s throw from Rue de Rivoli. The dishes draw on the regional repertoire with a modern and vibrant twist, striking a perfect balance between tradition and innovation. Don’t miss the sweet potato with tahini, tomato pulp, and fresh herbs; the sardines with chermoula and grape leaves, black beans, mechouia, and bouillabaisse sauce; or the mom-style stuffed eggplant, ground meat with Moroccan spices, tomato sauce, celery, cucumber, and walnuts.