Sóng, Saveurs & Sens

44000 NANTES
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Nhung Phung
Cooking
Tapas | Vietnamese
Services
Cooking lessons | Pets allowed | Takeaway
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 40 €

Gault&Millau's review

11/20
Gourmet Restaurant A forerunner some fifteen years ago with its Thai-based fusion cuisine, this restaurant's longevity proves that the argument is not bogus. In a setting that's always subtly exotic, you'll find these well-crafted, fragrant dishes, a little cumulative in flavors, but always appealing: shrimp nems, chicken ravioli, lean steak pressed with butternut and ginger, crunchy broccolini with ginger emulsion in a nuoc man sauce, matured rice flavored with garlic and coriander, a house version of crying tiger ("tear in the eye"). Good smiling welcome, fair service.
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Address 5 Rue Santeuil
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Nhung Phung Manager
    Created with Fabric.js 5.2.4 Nhung Phung Manager
  • Created with Fabric.js 5.2.4
    VUILLAUME Christophe Chef de service
    Created with Fabric.js 5.2.4 VUILLAUME Christophe Chef de service
  • Created with Fabric.js 5.2.4
    Nhung Phung Chef
    Created with Fabric.js 5.2.4 Nhung Phung Chef