Séquence

14000 CAEN

11/20
Gourmet Restaurant

8 PHOTOS

Cooking French | Modern

Price Indicative price per person (excl. drinks)

35€ à 53€

Gault&Millau's review

11/20

Gourmet Restaurant It's a natural evolution for chef Antoine Triquet, confident in his choices and moving his MCP bistro towards more gastronomic ambitions, displayed as much in the style of the premises as in the spirit of the plates. It's a contemporary tone between Paris and the provinces, combining the colorful armchairs of the veranda and the open kitchen, where the effervescence behind the piano blends with a calmer mood. The chef's ideas and colorful compositions reflect an energy that pays off, as he creatively explores the possibilities of the local terroir, freeing himself from tradition to rethink the product. Formulas come in three options, with two three-course menus, each offering a different path through the same landscape, where you might come across leek vinaigrette straightened by grapefruit, a gourmet chakchouka with runny egg, bell bell pepper and candied onions, or the professional beef tartare, worked with candied carrot. Summer comes to the fore in the final moments, with a rosemary and apricot pavlova. The wine list has panache (La taille aux loups, Julien Braud, Alain Robert, Louis Chèze, Serge Laloue, Sylvain Pataille, Rossignol-Trapet).