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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Senso

60000 BEAUVAIS
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Allan Castellote
Cooking French | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Delivery service | Pets allowed | To go
Price Indicative price per person (excl. drinks)
21 € to 65 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Both cellar and restaurant, the Castellote brothers' establishment is one of the prefecture's finest addresses. Located on the Place des Halles, the house holds its own in terms of both glassware and plates, offering a beautiful open space with parquet flooring and white wood, as well as renewed bistronomy. On the menu: escargots persillés, girolles and crème de cresson de Bresles, monkfish, beurre monté aux salicornes, mashed potatoes with olive oil, duck leg with forest garnish, mirabelle plum tart, crème anglaise and fromage blanc ice cream. In the cellar, Les terrasses d'Élise, Yves Cuilleron, Château Saint-Martin...
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Address 25 Rue d'Agincourt
60000 Beauvais
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Allan Castellote Chef
Created with Fabric.js 5.2.4 Allan Castellote Chef
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