Senso

Rating: 12.5
Author: Gault&Millau

60000 BEAUVAIS

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Allan Castellote
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style: Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 65

Gault&Millau's review 2026

It's a lively, dynamic restaurant, where people love good food and good wine. Chef Allan Castellote has kept his promise with a pleasant menu that changes with the seasons, including langoustine ravioli with a bisque of lemon balm and combawa, saithe in a zucchini and grenailles crust, and braised pork loin with sweet spices and polenta. Good lunch menu at €26, classic desserts with a good kouign amann, extensive cellar, bottles available for purchase.