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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sellae

75013 PARIS
12/20
 Gourmet Restaurant
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Cooking Traditional
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
12/20
Gourmet Restaurant In a small street between boulevard de l'Hôpital and boulevard Saint-Marcel, a small bistro run by Matteo Vianello offers a pleasant and varied menu, even if this year we had the impression of a bit of a rronron. This doesn't prevent us from appreciating the snail ravioli with herb butter, crispy speck and sweet garlic broth, the roasted pollack, zucchini purée, snacked zucchini, hollandaise sauce or the roasted veal quasi, smoked green wheat, yellow wine emulsion, with the best for last being the warm chocolate mousse, vanilla ice cream, fleur de sel crumble. Suitable wine list, cool, friendly service.
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Address 18 Rue des Wallons
75013 Paris
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