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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sappia

83000 TOULON
12/20
 Gourmet Restaurant
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Cooking Local | Modern
Price Indicative price per person (excl. drinks)
40 €
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Gault&Millau's review
12/20
Gourmet Restaurant The restaurant is young, yet already has all the hallmarks of an experienced establishment, expressing undeniable elegance and wisdom. Located in the heart of Mourillon, Thibault Sergio's (trained at Patrick Raingeard's) address is already a safe bet, with its sober, tasteful decor, lounge-like atmosphere and market-fresh, solidly-based cuisine. The €40 formula is based on a short, serious menu: Dubarry soup, candied kumquat paste, salicornia and roasted cashew nuts, a salmon, cima di rapa, citrus ricotta and spiced chips, candied pork belly, sweet-and-sour carrots, potato croquettes with panko and bulldog sauce, a pistachio cream, mango ketchup, pistachio crunch and pine nuts. Friendly service.
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Address 3 Boulevard Eugene Pelletan
83000 Toulon
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Restaurant
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