Italian charcuterie takes center stage, with platters to suit any appetite, and focaccia or polenta on the side—that’s the main draw of this authentic spot, which also offers a wide selection of pasta, tripe in tomato sauce, eggplant alla parmigiana, and homemade tiramisu. Wines from Emilia-Romagna and Tuscany, all of high quality, with a wide selection priced around 30–40 €.