Roze
4 Rue Augustin Fresnel, 14920 Mathieu, France
© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
© Cécile Ballon
7 PHOTOS
Practical information
- Location
- Mathieu
- Chef
- Clémence Goupil et Alex Néel
- Cooking
- French | Gastronomic
- Services
- Garden, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
36 to 70
Gault&Millau's review 2026
Gourmet Restaurant
A breath of fresh air—thanks to Clémence Goupil and Alex Néel—is sweeping through this residential suburb just a quarter of an hour from Caen. It’s the perfect place to relax and enjoy well-executed seasonal cuisine in a fresh, charming setting: paprika-glazed octopus with caramelized onions and potato foam, nori-crusted lamb fillet, confit shoulder with crispy panoufle, polenta, and salicornia, followed by a delicious rhubarb dessert. A lovely six-course tasting menu for €70, in a gentle and refined atmosphere.
Map
OPENING HOURS
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