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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Central

21000 DIJON
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Ralf Mestre
Cooking French
Services Children's menu | Delivery service | Disabled access | Pets allowed | To go
Price Indicative price per person (excl. drinks)
27€ à 33€
Gault&Millau's review
12/20
Gourmet Restaurant An ideal downtown location, on the first floor of the Ibis hotel, with a lovely terrace and parquet flooring. The brasserie is especially appreciated for its meat dishes, with good origins and mastery of cooking: entrecôte charolaise, simmental sirloin, entrecôte de salers... In the restaurant, the setting is more hushed and intimate, the cuisine is of the same inspiration, with the great classics of the place, such as oeufs meurette, sole meunière or chicken with savagnin and morels. A fine Burgundy cellar at attractive prices, a constant feature of the restaurant for decades.
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Plan
Address 3 Place Grangier
21000 Dijon
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Monday Lunch Dinner
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People
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Ralf Mestre Chef
Created with Fabric.js 5.2.4 Ralf Mestre Chef
Created with Fabric.js 5.2.4
Arnaud Lecherf Manager
Created with Fabric.js 5.2.4 Arnaud Lecherf Manager
Created with Fabric.js 5.2.4
Jérôme Labbe Chef de service
Created with Fabric.js 5.2.4 Jérôme Labbe Chef de service

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