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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75017 PARIS
14/20
 Chef's Restaurant
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9 PHOTOS
Chef Frédéric Duca
Cooking French | specialty | Traditional
Services Click&Collect | Delivery Service | To take away
Price Indicative price per person (excl. drinks)
34€ à 85€
Gault&Millau's review
14/20
Chef's Restaurant Just a stone's throw from the Pont Cardinet, a discreet, uncluttered restaurant where Frédéric Duca, ex-Darroze and Passédat, demonstrates his skillful savoir-faire. His signature dish sets the tone: veal tartare hidden under smoked ricotta, bergamot, tarragon oil sabayon and poutargue soupoudré, a fine composition before ravioli of sweet onions, cuttlefish and a gourmet carbonara sauce, scallops and pecorino gnocchi, all accompanied by trompettes de la mort, watercress, lemon condiment and sweet garlic fumet. The sweetbreads with clams, sheep's trotters, spinach and tagetes, topped with a shellfish jus and lovage oil, are both technical and gourmet. We end the meal with Japanese pearls with coconut milk, kiwi and sesame tuile. The cellar can accommodate any folly and offers a good choice of wines by the glass. Friendly, relaxed staff.
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Address 137 Rue Cardinet
75017 Paris
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Monday Lunch Dinner
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Frédéric Duca
Frédéric Duca Chef
Frédéric Duca Frédéric Duca Chef

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