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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75017 PARIS
14.5/20
 Chef's Restaurant
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9 PHOTOS
Chef Frédéric Duca
Cooking Cuisine d'auteur | French | Traditional
Services Click&Collect | Delivery service | To go
Price Indicative price per person (excl. drinks)
34 € to 85 €
Gault&Millau's review
14.5/20
Chef's Restaurant Solid chef Frédéric Duca has well and truly found his niche with this human-scale restaurant with well-placed chef's hats. It has the allure of a bistro, like its neighbors down the street, but the distinction and plate of a multi-toque chef who knows how to make the most of his produce. The result is a high-flying meal with blue crab mayonnaise with avocado sorrel vadouvan shellfish ice cream, scallops with chard and artichoke in a Noilly Prat sauce, sweetbreads with leek and gnocchi with lemon confit and razor clam parsley. The bill hovers around €100, which, after the last spoonful of chocolate and tonka ice cream dessert, seems well deserved. As bait, the rather simple lunch menu at €49.
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Address 137 Rue Cardinet
75017 Paris
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Frédéric Duca
Frédéric Duca Chef
Frédéric Duca Frédéric Duca Chef

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