Rillons

59242 TEMPLEUVE-EN-PÉVÈLE

13.5/20
Chef's Restaurant

5 PHOTOS

Chef Mickaël Braure

Cooking French | Gastronomic

Services Privatization | Terrace

Price Indicative price per person (excl. drinks)

45€ à 85€

Gault&Millau's review

13.5/20

Chef's Restaurant Mickaël Braure wants to showcase his region's excellent produce, and shows his desire to move up a gear after his stint on Top Chef by opening Rillons, an address in the heart of the Pévèle region, in a chic, relaxed setting with a changing menu that combines his passions for land and sea, pork, conviviality and a certain epicurean spirit. A warm, young team surrounds him, providing fluid, dynamic service in a wooded, uncluttered setting, between a long cocktail bar and a majestic wall-mounted wine cellar. Asparagus accompanies dishes of the moment, such as the excellent rollmops-style mackerel with pig's trotter viennese, or poultry with salsify-spinach, roesti and Jerusalem artichoke sauce. The combination of land and sea is repeated with kidneys accompanied by mussels and cockles, before a lovely regional dessert of celery and chicory. Initiatives and events are also programmed: the ambition is great and projects abound to spread this idea of uninhibited gastronomy. A well-executed wine list.