Ricette Ristorante

Rating: 11
Author: Gault&Millau

75005 PARIS

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Francesco Bertuna
Cooking: Italian | Modern
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Francesco Bertuna, whom we met at Olio Pane Vino, has opened this Italian restaurant a stone's throw from the Institut du Monde Arabe. Behind the Majorelle blue façade, a cheerful trattoria, with a menu of fresh traditional and creative dishes. Arugula pesto accompanies baked seasonal vegetables with leek mayonnaise; salmon carpaccio comes with a passion fruit vinaigrette; there's a version of tortiglioni with arrabbiatta, casarecce with red pesto, celery and bergamot juice. Finally, a tart with ricotta and pistachio cream, or a classic tiramisù.