Ricette Ristorante

75005 PARIS

11/20
Gourmet Restaurant

2 PHOTOS

Chef Francesco Bertuna

Cooking Italian | Modern

Price Indicative price per person (excl. drinks)

23€

Gault&Millau's review

11/20

Gourmet Restaurant Francesco Bertuna, whom we met at Olio Pane Vino, has opened this Italian restaurant a stone's throw from the Institut du Monde Arabe. Behind the Majorelle blue façade, a cheerful trattoria, with a menu of fresh traditional and creative dishes. Arugula pesto accompanies baked seasonal vegetables with leek mayonnaise; salmon carpaccio comes with a passion fruit vinaigrette; there's a version of tortiglioni with arrabbiatta, casarecce with red pesto, celery and bergamot juice. Finally, a tart with ricotta and pistachio cream, or a classic tiramisù.

Plan

Address 10 Rue Du Cardinal Lemoine
75005 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Francesco Bertuna Chef

Menu A la carte

Starter Crostino à la buttata et lard de colonnata fondu €15 Galettes de sardines frites, panées avec amandes, raisin sec, fromage de brebis, servies avec crème de pois chiche et sauce au citron yuzu €16

Main course Linguine aux palourdes €23 Ossobuco à la milanese, chou-fleur confit aux olives, raisin sec, safran €30

Dessert Tranches de chocolat, pistaches, biscuits secs aux amandes, servis avec sa crème anglaise maison €12 Panna cotta à la vanille bourbon, figue blanche de Salernes confit, gelée de koing €13

Menus Menu déjeuner €23