Restaurant le Cap Horn

35400 SAINT-MALO
12/20
 Gourmet Restaurant
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Chef
Daniel Le Guénan
Services
Children's Menu
Budget (€)
Indicative price per person (excl. drinks)
58 to 78

Gault&Millau's review 2026

This vast spa complex is remarkably well positioned on the Sillon, with a breathtaking view of the beach and sea. The dining room enjoys the same superb panorama. It's the perfect place to make sure you don't miss any of the action. Naturally, you're not looking for privacy. The very large capacity of the premises does not lend itself to this! As a result, the cuisine adapts itself through compositions, sometimes pompously stated, likely to please without making waves. For example, the aesthetically pleasing royal crab, which could use a little more flavour, with a combawa emulsion and black radish cannelloni. Or the duo of scallops and octopus carried by a creamy leek-potato cream boosted by smoked herring roe, albeit too much. The bone juice that completes the dish has a lot of character... For the final touch, mango in different textures under a cloud of Java pepper whipped cream is enjoyed gently. The consensual cellar provides the essentials: Chapoutier, Faiveley, Tissot, Marc Bredif, Taluau et Foltzenlogel, Domaine Clément... Service without major faults.
LOCATION

LOCATION

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Address 100 Boulevard Hébert
35400 Saint-Malo
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Opening hours

OPENING HOURS

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People
  • Daniel Le Guénan
    Daniel Le Guénan Chef
    Daniel Le Guénan Daniel Le Guénan Chef
  • Sylvain Dahirel
    Sylvain Dahirel Pastry Chef
    Sylvain Dahirel Sylvain Dahirel Pastry Chef