Restaurant le Cap Horn

35400 SAINT-MALO
12.5/20
 Gourmet Restaurant
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© Saint-Thomas TV
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Chef
Daniel Le Guénan
Services
Children's Menu
Budget (€)
Indicative price per person (excl. drinks)
59 to 79

Gault&Millau's review 2026

Here's a flagship that's running smoothly. Between Daniel Le Guénan and pastry chef Sylvain Dahirel, the complementarity between savory and sweet is ideal, the menu is vast and under control, and diners have a wide choice between sea and sweet, in a fresh and modern approach: carpaccio of scallops and sea bream with kumquat compote and Cremona mustard, roast sea bass with sobacha emulsion, vegetables and shiitake, smoked chocolate tart with white miso caramel and praline popcorn ice cream, for a high-quality sequence, with service in the right tone and a magnificent marine panorama. Fair prices (around €70 à la carte, good Emeraude menu at €59).

Map

100 Boulevard Hébert, 35400 Saint-Malo, France © OpenMapTiles © OpenStreetMap
100 Boulevard Hébert 35400 Saint-Malo
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Opening hours

OPENING HOURS

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People
  • Daniel Le Guénan
    Daniel Le Guénan Chef
    Daniel Le Guénan Daniel Le Guénan Chef
  • Sylvain Dahirel
    Sylvain Dahirel Pastry Chef
    Sylvain Dahirel Sylvain Dahirel Pastry Chef
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