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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant le Belvédère

12340 BOZOULS
13/20
 Chef's Restaurant
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4 PHOTOS
Chef Guillaume Viala
Cooking French | Traditional
Services Accomodation | Children's menu | Terrace
Price Indicative price per person (excl. drinks)
63 € to 155 €
Gault&Millau's review
13/20
Chef's Restaurant It's a veritable voyage through the terroir, led by Guillaume Viala, passionate about his region, and showcasing his produce with a taste for its origins and a love of color. In this house that celebrates nature and culture, the plates reflect a deep reflection and provide undeniable pleasure, such as an amanite des césars et mortier raised under a veil of bacon, yogurt from the Causses and sprouts of the moment, a seared lake pike-perch, country-style jus, chanterelles, cucurbits and tonic leaves, a roasted local venison, full-bodied jus, potimarron, cocos and Landes peppers, an almond and peach cookie, eggplant-mint cream, muscovado tuile and sweet clover ice cream. In the dining room and cellar, Christine Viala is an experienced hostess who knows how to welcome guests and advise them on wine.
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Address 11 Route du Maquis Jean-Pierre
12340 Bozouls
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People
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Guillaume Viala Chef
Created with Fabric.js 5.2.4 Guillaume Viala Chef
Created with Fabric.js 5.2.4
Christine Viala Chef de service
Created with Fabric.js 5.2.4 Christine Viala Chef de service
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Christine Viala Sommelier
Created with Fabric.js 5.2.4 Christine Viala Sommelier

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