Le Belvédère

Rating: 13.5
Author: Gault&Millau

12340 BOZOULS

13.5/20
Chef's Restaurant

4 PHOTOS

Chef: Guillaume Viala
Cooking: French | Traditional
Services: Accomodation | Children's Menu | Terrace
Style: Casual | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

63 to 155

Gault&Millau's review 2026

Once through the door of this restaurant next to the famous horseshoe-shaped "trou de Bozouls", you enter a traditional inn run by chef Guillaume Viala and his wife Christine in the dining room. The chef is committed to local production and zero waste. This results in some fine dishes, such as pointed cabbage and carrots with the latest citrus, Causses yogurt and spring shoots, or green asparagus with soft-boiled egg and wild garlic, all enhanced by Grands Causses tomme; the Aubrac beef is also generous, with a fine sauce that binds together gariguette strawberries and peas while harmonizing all the flavors. To finish, a fine platter of Rouergue cheeses and a dessert featuring cocoa nibs and tansy ice cream. The wine list covers a wide range of appellations, and prices are reasonable.