Le Belvédère

12340 BOZOULS
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Guillaume Viala
Cooking
French | Traditional
Services
Accomodation | Children's Menu | Terrace
Style
Casual | Romantic | With family
Price Indicative price per person (excl. drinks)
63 € to 155 €

Gault&Millau's review

13.5/20
Chef's Restaurant Once through the door of this restaurant next to the famous horseshoe-shaped "trou de Bozouls", you enter a traditional inn run by chef Guillaume Viala and his wife Christine in the dining room. The chef is committed to local production and zero waste. This results in some fine dishes, such as pointed cabbage and carrots with the latest citrus, Causses yogurt and spring shoots, or green asparagus with soft-boiled egg and wild garlic, all enhanced by Grands Causses tomme; the Aubrac beef is also generous, with a fine sauce that binds together gariguette strawberries and peas while harmonizing all the flavors. To finish, a fine platter of Rouergue cheeses and a dessert featuring cocoa nibs and tansy ice cream. The wine list covers a wide range of appellations, and prices are reasonable.
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Address 11 Route du Maquis Jean-Pierre
12340 Bozouls
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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    Guillaume Viala Chef
    Created with Fabric.js 5.2.4 Guillaume Viala Chef
  • Created with Fabric.js 5.2.4
    Christine Viala Chef de service
    Created with Fabric.js 5.2.4 Christine Viala Chef de service
  • Created with Fabric.js 5.2.4
    Christine Viala Sommelier
    Created with Fabric.js 5.2.4 Christine Viala Sommelier