Restaurant Lamartine

Rating: 15.5
Author: Gault&Millau

73370 LE BOURGET-DU-LAC

15.5/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Pierre Marin
Cooking: French | Gastronomic | Local
Services: Access for people with disabilities | Private Parking
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

78 to 135

Gault&Millau's review 2026

It's a family-run establishment on the shores of the lake since 1964, the story of several generations passing on their passion for the good and the true. Today, under the direction of Charlotte and Valentin Marin, the establishment stays the course and offers an experience of discreet luxury, both in the setting, with its comfort and nature, and in the dishes, full of a tamed yet rustic terroir. You'll discover a fine starter based around tomatoes or langoustine, stripped down to its essentials, followed by Arctic char with smoked butter velvet, sweetbreads or beef with lemon sweetness. A well-developed cellar in the region.