Restaurant Lamartine

73370 LE BOURGET-DU-LAC

15.5/20
Remarkable Restaurant

5 PHOTOS

Chef Pierre Marin

Cooking French | Gastronomic | Local

Services For people with disabilities | Private parking

Price Indicative price per person (excl. drinks)

75€ à 135€

Gault&Millau's review

15.5/20

Remarkable Restaurant Le Bourget du Lac's environment lends itself admirably to gastronomy. The Marin family made no mistake, setting up shop facing the lake back in the 60s. It's now the 3ᵉ generation with Valentin and Charlotte who welcome you. The panorama is superb and the restaurant's classic great room envelops guests in comfort. Terroir and seasonality are the chef's watchwords, with local produce highlighted by vivid visuals and delicate preparations, blending rusticity and finesse, in the image of pig's trotter accompanying itself with the green and fragrant tarragon. The appetizers shine with flavor and elegance: escargot sorrel tartlet or oregano puff pastry for eggplant caviar. Tomatoes are at the service of a cameo of yellows and reds with "bonbon de tomate complice au sureau". Aesthetics serve taste, with creamy goat's cheese in the middle of the plate, tomato sorbet, basil and the acidity of elderberry. The pigeon is served filleted with the leg and giblets. The accompaniment is a blend of beet and red fruit, with the sweet, salty and tartness of red fruit. The wine list offers a fine assortment of local wines, and the service is pleasant but a little slow, and would benefit from a little less pomp and circumstance.

Plan

Address Route du Tunnel
73370 Le Bourget-du-Lac

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Pierre Marin Chef

Valentin Marin Chef

Olivier Olivier Sommelier

Menu A la carte

Starter Cardons de Savoie Truffes noires Tuber Melanosporum et sauce liée au foie gras €40 Saint-Jacques Crémeux de céleri, ail noir de la maison Boutarin et beurre fermier €43

Main course Suggestion de poisson de mer « Poissonnerie de L’Etoile » Choux-fleurs, sauce aspérule odorante et verveine €48 Ris de veau de mon papa Légumes anciens et sabayon beurre noisette €52

Dessert Pomme Carvi Pomme rôtie au four, glace au carvi, beignet de pomme €20 Chocolat Noisette Chocolat guanaja onctueux, Glace à la noisette du Piémont €20

Menus Menu Goût €75 Menu Saveur €110 Menu Emotion €135