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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant Lamartine

73370 LE BOURGET-DU-LAC
15.5/20
 Remarkable Restaurant
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© Restaurant Lamartine
© Restaurant Lamartine
© Restaurant Lamartine
5 PHOTOS
Chef Pierre Marin
Cooking French | Gastronomic | Local
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
78 € to 135 €
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Gault&Millau's review
15.5/20
Remarkable Restaurant It's a family-run establishment on the shores of the lake since 1964, the story of several generations passing on their passion for the good and the true. Today, under the direction of Charlotte and Valentin Marin, the establishment stays the course and offers an experience of discreet luxury, both in the setting, with its comfort and nature, and in the dishes, full of a tamed yet rustic terroir. You'll discover a fine starter based around tomatoes or langoustine, stripped down to its essentials, followed by Arctic char with smoked butter velvet, sweetbreads or beef with lemon sweetness. A well-developed cellar in the region.
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Address Route du Tunnel
73370 Le Bourget-du-Lac
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Monday Lunch Dinner
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People
Pierre Marin
Pierre Marin Chef
Pierre Marin Pierre Marin Chef
Valentin Marin
Valentin Marin Chef
Valentin Marin Valentin Marin Chef
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Olivier Olivier Sommelier
Created with Fabric.js 5.2.4 Olivier Olivier Sommelier
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