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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant la Marée

14450 GRANDCAMP-MAISY
12/20
 Gourmet Restaurant
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Chef Frédéric Lévêque
Cooking French | Seafood | Traditional
Services Children's menu | To go
Price Indicative price per person (excl. drinks)
35 €
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Gault&Millau's review
12/20
Gourmet Restaurant Right on the harbor, facing the fishing boats, this is one of the rare occasions to find a cuisine that is straightforward, taking advantage of local produce with regularity and care. Frédéric Lévêque steers the ship with conviction, the dining room is welcoming and the man who once worked with Bonnefoy and Bardet has a good sense of fresh produce and the right sauce: thinly sliced cod with onions in a sauce vierge, squid and pork terrine, sea bass on the skin with squid ink risotto and bisque, strawberry confit with verbena and fromage blanc ice cream in a good sequence at €35. Or stick to the large seafood platter at €75 for two.
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Address 5 Quai Henri Chéron
14450 Grandcamp-Maisy
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Frédéric Lévêque Chef
Created with Fabric.js 5.2.4 Frédéric Lévêque Chef
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