L'Or Bleu

Rating: 16.5
Author: Gault&Millau

6 Boulevard de l'Esquillon, 06590 Théoule-sur-Mer, France

16.5/20
Remarkable Restaurant

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8 PHOTOS

Chef: Alain Montigny
Cooking: French | Gastronomic
Services: Access for people with disabilities | Accommodation | Pets allowed | Private Parking | Valet parking
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

165 to 195

Gault&Millau's review 2026

Théoule is sort of the very end of the line once you leave Cannes and the Croisette, just before the stretch of red cliffs leading to Saint-Raphaël. It’s still the French Riviera, with a wild side that’s hard to pin down at first glance. That’s the feeling you get in this very chic restaurant overlooking the Mediterranean—and it’s a sensation that lingers on your plate, in a meal brimming with the essence of the waves, mood, and character. Alain Montigny, like a skilled captain, guides the journey with his deep knowledge of the local environment: local fishing, seasonal produce, and the finest farms in the hinterland, all woven together to create a well-structured, appetizing, and ever-evolving menu. The menus are kept secret and set in advance, but the “first-floor” menu, at €165 for six courses, is an excellent option for discovering the restaurant.