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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Olivier

84120 PERTUIS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef Christophe Pulizzi
Cooking French
Services Accomodation | Children's menu | Garden | Live show | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
70 €
Gault&Millau's review
11/20
Gourmet Restaurant Sévan Parc Hôtel is a veritable hotel complex on the ring road, extending its 70s architecture behind the beautiful "HS" monogrammed gates. It's here that young chef Christophe Pulizzi set up shop a year ago, developing a contemporary, fairly consensual cuisine on a short menu of standards: perfect egg, risotto, butcher's cut, the macaroni gratin with lobster "from my childhood" suggesting a pleasant past. Dessert in the same vein (pavlova, millefeuille, chocolate). Two blind menus, which we'd like to think are more personal, at €48 and €60 complete the offer.
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Address 914 Route de la Bastidonne
84120 Pertuis
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Christophe Pulizzi Chef
Created with Fabric.js 5.2.4 Christophe Pulizzi Chef

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