Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant l'Adonis

48400 FLORAC TROIS RIVIÈRES
13/20
 Chef's Restaurant
SHARE
5 PHOTOS
Chef Martial Paulet
Cooking French | Traditional
Services Children's menu | Disabled access | Private parking lot | To go
Price Indicative price per person (excl. drinks)
23 € to 49 €
Gault&Millau's review
13/20
Chef's Restaurant The Hôtel des Gorges du Tarn has a calm, family atmosphere, like an elegant guesthouse where you can prepare for long treks. The cuisine is both contemporary and solid enough to face nature: trout filet with piquillo coulis, venison stew with vin du pays d'Oc and porcini mushrooms, lamb gambette confit 12 hours with thyme jus. As with the fine regional cheeses, we'd love to see a few country charcuteries on the menu, in this welcoming, well-kept home, with its attentive service.
READ MORE ...
READ LESS ...
MAP
Address 48 Rue du Pêcher
48400 Florac Trois Rivières
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Martial Paulet Manager
Created with Fabric.js 5.2.4 Martial Paulet Manager
Created with Fabric.js 5.2.4
Martial Paulet Chef
Created with Fabric.js 5.2.4 Martial Paulet Chef
Created with Fabric.js 5.2.4
Rachida Dirhoussi Chef de service
Created with Fabric.js 5.2.4 Rachida Dirhoussi Chef de service

Nearby restaurants

Open
La Lozerette
13
/ 20
Chef's Restaurant
La Lozerette
Address 48400 BÉDOUÈS-COCURÈS
Chef Jorge Borges
Cooking French | Traditional
Budget 52 €
Open
Le Saint-Sauveur
12
/ 20
Gourmet Restaurant
Le Saint-Sauveur
Address 48150 MEYRUEIS
Budget 38 € to 62 €
Open
La Safranière
14
/ 20
Chef's Restaurant
La Safranière
Address 48000 MENDE
Chef Sébastien Navecth
Cooking French | Gastronomic
Budget 35 €
Open
La Régordane
11
/ 20
Gourmet Restaurant
La Régordane
Address 48800 LA GARDE-GUÉRIN
Chef Philippe Nogier
Open
Hôtel Doussière
11.5
/ 20
Gourmet Restaurant
Hôtel Doussière
Address LE ROZIER
Cooking French | Traditional
Budget 36 € to 56 €
Open
Midi Papillon
13.5
/ 20
Chef's Restaurant
Midi Papillon
Address SAINT-JEAN-DU-BRUEL
Chef Prelorenzo Laura
Cooking French | Traditional
Budget 20 € to 47 €

Nearby hotels

Open
Château de la Caze
Prestige Hotel
Château de la Caze
Address 48210 GORGES DU TARN CAUSSES
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 121 €
Open
Hôtel Château d'Ayres
Prestige Hotel
Hôtel Château d'Ayres
Address 48150 MEYRUEIS
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 108 €
Restaurant
Selected
Open
Château de Creissels
Prestige Hotel
Château de Creissels
Address 12100 CREISSELS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 105 €
Open
Hôtel Le Mas du Terme
Prestige Hotel
Hôtel Le Mas du Terme
Address 30430 BARJAC
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 120 €
Restaurant
Open
La Maison d’Ulysse
Prestige Hotel
La Maison d’Ulysse
Address 30700 BARON
Services Charm, On-site catering, Private Parking, Spa, Swimming pool
Budget 190 €
Open
Le Château d'Orfeuillette
Prestige Hotel
Le Château d'Orfeuillette
Address 48200 ALBARET-SAINTE-MARIE
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 165 €
Restaurant
Selected
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more