Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant l'Adonis

48400 FLORAC TROIS RIVIÈRES
13/20
 Chef's Restaurant
SHARE
5 PHOTOS
Chef Martial Paulet
Cooking French | Traditional
Services Children's menu | For people with disabilities | Private parking | To take away
Price Indicative price per person (excl. drinks)
23€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant The Hôtel des Gorges du Tarn has a calm, family atmosphere, like an elegant guesthouse where you can prepare for long treks. The cuisine is both contemporary and solid enough to face nature: trout filet with piquillo coulis, venison stew with vin du pays d'Oc and porcini mushrooms, lamb gambette confit 12 hours with thyme jus. As with the fine regional cheeses, we'd love to see a few country charcuteries on the menu, in this welcoming, well-kept home, with its attentive service.
READ MORE ...
READ LESS ...
Plan
Address 48 Rue du Pêcher
48400 Florac Trois Rivières
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Martial Paulet Manager
Created with Fabric.js 5.2.4 Martial Paulet Manager
Created with Fabric.js 5.2.4
Martial Paulet Chef
Created with Fabric.js 5.2.4 Martial Paulet Chef
Created with Fabric.js 5.2.4
Rachida Dirhoussi Chef de service
Created with Fabric.js 5.2.4 Rachida Dirhoussi Chef de service

Nearby restaurants

La Lozerette
Open
13/20
 Chef's Restaurant

La Lozerette

Address 48400 BÉDOUÈS-COCURÈS
Chef Jorge Borges
Cooking French | Traditional
Budget 52€
Château d'Ayres
Open
12/20
 Gourmet Restaurant

Château d'Ayres

Address 48150 MEYRUEIS
Chef Hélène De Montjou
Budget 23€ à 51€
Le Saint-Sauveur
Open
12/20
 Gourmet Restaurant

Le Saint-Sauveur

Address 48150 MEYRUEIS
Budget 38€ à 62€
La Remise
Open
12/20
 Gourmet Restaurant

La Remise

Address 48190 MONT LOZÈRE ET GOULET
Chef J françois Combes
Budget 16€ à 36€
La Safranière
Open
14/20
 Chef's Restaurant

La Safranière

Address 48000 MENDE
Chef Sébastien Navecth
Cooking French | Gastronomic
Budget 35€
La Source
Open
12/20
 Gourmet Restaurant

La Source

Address 48160 LE COLLET-DE-DÈZE
Cooking French | Traditional
Budget 16.5€ à 26€

Nearby hotels

Château de la Caze
Open
Prestige Hotel

Château de la Caze

Address 48210 GORGES DU TARN CAUSSES
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Hôtel Château d'Ayres
Open
Prestige Hotel

Hôtel Château d'Ayres

Address 48150 MEYRUEIS
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 12/20  
Hôtel Château de Creissels
Open
Prestige Hotel

Hôtel Château de Creissels

Address 12100 CREISSELS
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Hôtel Le Mas du Terme
Open
Prestige Hotel

Hôtel Le Mas du Terme

Address 30430 BARJAC
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 11/20  
La Maison d’Ulysse
Open
Prestige Hotel

La Maison d’Ulysse

Address 30700 BARON
Services Charm, On-site catering, Private Parking, Spa, Swimming pool
Hôtel le Château d'Orfeuillette
Open
Prestige Hotel

Hôtel le Château d'Orfeuillette

Address 48200 ALBARET-SAINTE-MARIE
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 12/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners