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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le V - Le Vallon De Valrugues

13210 SAINT-RÉMY-DE-PROVENCE
13/20
 Chef's Restaurant
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© LE VALLON DE VALRUGUES & SPA
© LE VALLON DE VALRUGUES & SPA
© LE VALLON DE VALRUGUES & SPA
4 PHOTOS
Chef Thibaut Serin Moulin
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
90€ à 105€
Gault&Millau's review
13/20
Chef's Restaurant Other restaurants have come and gone, but Valrugues remains a benchmark appreciated by a loyal clientele. Away from the hustle and bustle of the city, this estate in the surrounding woods still looks good, with a large, young, well-trained and attentive staff. In the large, comfortable dining room with its hotel-like atmosphere, the brigade is also hard at work. The semi-cooked duck foie gras is technically well done, but lacks texture, with pear chutney with Sarawak pepper and Ardèche chestnuts, vanilla and toasted bread, the meat is preferred to the fish, and the chocolate dessert is valiant, chocolate, cocoa nib chrysalis, creamy Tulakalum, while multiplying the ancillary flavors (Buddha's hand, macadamia, tarragon, lemon...). An interesting and ever-expanding cellar, with a good sommelier team.
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Address 9 Chemin De Canto-cigalo
13210 Saint-Rémy-de-Provence
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Thibaut Serin Moulin Chef
Created with Fabric.js 5.2.4 Thibaut Serin Moulin Chef

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