Restaurant À l'Aigle d'Or

Rating: 13
Author: Gault&Millau

67150 OSTHOUSE

13/20
Chef's Restaurant

4 PHOTOS

Chef: Jean-Philippe Hellmann
Cooking: French | Traditional
Services: Children's Menu | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 98

Gault&Millau's review 2026

The house is a concentrate of Alsace, a charming hotel, a winstub and a fine gourmet restaurant, offering the art of entertaining and local produce. In the kitchen, Jean-Philippe Hellman and his son Pierre present a plate of very high quality, with home-made goose foie gras, port jelly, seasonal confit and toast, consommé with beef marrow quenelles, frog mousseline, spinach and beurre blanc sauce, veal medallion, röstis, seasonal vegetables and ivory sauce, iced nougat and seasonal fruit. Hellman menu €75.